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Contractor ServicesWhether the project be large or small, Dairy Innovation can assist you in getting to the result you need by managing your projects for you. We will scope the work, source the expertise and co-ordinate all aspects to ensure the results are delivered to your expectation allowing you to focus on critical area's of your business. Dairy Innovation has a wide range of services available to the food industry. We can offer individual members and non members research, development and training solutions on a confidential one to one basis. HIGHER RETURNING PRODUCTS & MARKETS Dairy Innovation has expertise in product development, product assessment, and reformulation. With a fully equipped product development kitchen our team is able to prepare, test and assess food across the dairy, cheese, bakery, confectionery, smallgoods and functional foods categories from bench-top to pilot scale. We also offer a range of analytical services to support your development activities Dairy Innovation can also assist in the development and use of bioactives from initial assessment and the identification of physiological targets through to production and end application. SMARTER MANUFACTURING PROCESSES With many years of experience in a commercial environment as well cutting edge research in process engineering our staff can assist in process optimization and control, process modeling, environmental auditing, sourcing new technologies as well as new process design, implementation and scale-up. Our long term expertise in all aspects of cheese production and spray drying combined with our capability in prediction of functionality and understanding of process control levers, will allow you to optimize your yield and quality in dairy processing. CAPTURING & BUILDING CAPABILITY Dairy Innovation can provide specific training from our extensive knowledge and skill-base to ensure your team has the latest information at their disposal. From method transfer to site auditing skills we can provide the right solution for your requirements. As part of our commitment to developing skills within the food industry Dairy Innovation also runs student programs which provide a low cost way of getting short term research projects completed by highly skilled and enthusiastic prospective employees. In turn successful students receive valuable experience in a commercial environment with on site support from Dairy Innovation supervisors to maximize the success and impact of the project performed. STARTER SUPPLY AND RELATED EXPERTISE Dairy Innovation provides a unique supply of starters to the Australian dairy industry. We are experts in the growth, concentration and provision of frozen starters. Our many years of expertise in starter and non starter selection and profiling provide a unique resource for the food industry. We can provide services in characterisation, biochemical profiling, and starter benchmarking along with bacterial sequencing, the creation of bioactives, and the identification of peptides and biochemical flavour profiling. These are just some of the services and products we have on offer. Please us to discuss your next project. Contact details: (+61) 3 9974 8700 |